The UNOX XEFT-10EU-EMRV BAKERLUX SHOP.Pro™ Master convection oven is a professional electric bakery oven designed for high-performance baking and pastry production in commercial kitchens, bakeries, and hotels, offering capacity for 10 × 600×400 mm trays with 75 mm tray spacing for efficient multi-level cooking. It features advanced technologies such as AIR.Plus™ for uniform air distribution, DRY.Plus™ for moisture extraction, and STEAM.Plus™ humidity injection, ensuring consistent baking results across all trays. The unit is constructed from heavy-duty stainless steel and measures approximately 800 mm wide, 811 mm deep, and 952 mm high, with a weight of around 96 kg. It operates on a 380–415V three-phase electrical supply (voltage) with an approximate electrical load of 15.5 kW, making it suitable for intensive continuous baking operations requiring stability, efficiency, and uniform heat performance.
