UNOX Commercial Electric Oven 20-Tray 1/1 GN

If you are looking for a reliable restaurant electric oven that delivers outstanding cooking performance and advanced technology, the UNOX 20-Tray Commercial Combi Electric Oven 1/1 GN is the ideal choice for restaurants, hotels, bakeries, and central kitchens. Designed for high-volume commercial use, this oven combines precision, efficiency, and ease of operation to help you prepare a wide variety of dishes with consistent, professional results.
Restaurant Electric Oven Specifications:
Brand: UNOX.
Oven Type: Commercial Combi Electric Oven.
Capacity: 20 trays.
Tray Size: GN 1/1.
Door Hinge: Left-hand hinged door.
Control Panel: 9.5-inch full-touch display.
Power Supply: 380–415V 3N~ / 220–240V 3~.
Cooking Programs: Over 1,000 programmable recipes.
Temperature Range: 30°C to 260°C.
Cooking Steps: Up to 9 programmable cooking stages.
Restaurant Electric Oven Features:
Over 1,000 cooking programs for a wide variety of recipes.
Large 9.5-inch touchscreen for easy operation and precise control.
Wide temperature range suitable for roasting, baking, steaming, and cooking.
Supports up to 9 programmable cooking steps for consistent results.
Large 20-tray capacity for high-volume food production.
Ideal for restaurants, hotels, bakeries, and commercial kitchens.
Heavy-duty construction designed for continuous commercial use.
Delivers even heat distribution for professional cooking performance.
Frequently Asked Questions :
Is this restaurant electric oven suitable for busy commercial kitchens?
Yes. Its 20-tray capacity and advanced cooking technology make it ideal for restaurants, hotels, bakeries, and high-volume commercial kitchens.
How many cooking programs does the oven support?
The oven includes more than 1,000 programmable cooking programs, allowing chefs to prepare a wide range of recipes with consistent results.
What is the oven's temperature range?
The temperature can be adjusted from 30°C to 260°C, making it suitable for various cooking, roasting, steaming, and baking applications.
Can I create multi-stage cooking programs?
Yes. The oven allows you to program up to 9 cooking stages, providing greater flexibility and precision for different recipes.

The UNOX Restaurant Electric Oven is designed to meet the demands of professional kitchens by combining advanced technology, large capacity, and exceptional cooking performance. Whether you operate a restaurant, hotel, bakery, or central kitchen, this commercial oven helps improve productivity while delivering consistent, high-quality cooking results every time.