Stainless Steel Knee Operated Hand Wash Basin – SOFINOR
If you are looking for a reliable Stainless Steel Kitchen Sink for professional kitchens, restaurants, hotels, and food preparation areas, the SOFINOR sink is a practical choice. Designed for commercial use, this sink combines a durable stainless steel construction with a practical knee-operated hand washing function and a rear backsplash for added convenience and hygiene during daily kitchen operations.
Stainless Steel Kitchen Sink Specifications :
Body: Stainless steel construction for durability and corrosion resistance.
Operation: Knee-operated hand washing system for convenient hands-free use.
Backsplash: Equipped with a rear backsplash to help protect the wall and surrounding area from water splashes.
Application: Ideal for restaurants, commercial kitchens, hotels, and food preparation areas.
Brand: SOFINOR.
Stainless Steel Kitchen Sink Features :
Durable stainless steel construction.
Hands-free knee-operated design.
Rear backsplash for improved hygiene and protection.
Practical solution for commercial kitchens.
Easy and convenient for daily hand washing.
Suitable for restaurants, hotels, and professional food preparation areas.
Frequently Asked Questions about Stainless Steel Kitchen Sink
Is this Stainless Steel Kitchen Sink suitable for commercial kitchens?
Yes, it is designed for restaurants, commercial kitchens, hotels, and professional food preparation areas.
How is the hand washing system operated?
The sink features a knee-operated system, allowing hands-free operation.
Does the sink include a backsplash?
Yes, it is equipped with a rear backsplash to help protect the surrounding wall from water splashes.
What material is the sink made of?
The sink is made of stainless steel for durability and resistance to corrosion.
The SOFINOR Stainless Steel Kitchen Sink is a practical solution for professional kitchens that require a durable and hygienic hand washing area. Its knee-operated design and rear backsplash make it especially suitable for commercial food service environments.
